Baked mac and cheese egg rolls

Smoky Mac ‘N’ Cheese Egg Rolls

Adding pork to the recipe just takes it straight over the top—right where you wanna be. Line a baking sheet with aluminum foil, and coat the foil with the nonstick cooking spray. Stir together the chopped pork, macaroni and cheese, mozzarella, chives, salt, and pepper in a medium bowl. Put the flour in a shallow bowl. Working with 1 egg roll wrapper at a time, spread out the wrapper on a clean work surface.

Dip a brush into the beaten eggs, and brush the egg roll wrapper, coating it evenly. Fold the left and right sides of the wrapper in and over the ends of the hot dog shape, tightening and pressing to lock in the filling.

This method will seal the egg roll completely. Lightly brush some beaten egg all over the egg roll, roll it in the flour to coat, and transfer to the prepared baking sheet.

Bacon Mac & Cheese Eggrolls

Repeat with the remaining pork mixture and egg roll wrappers. My whole family ate them up as quick as I could make them????


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